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The November 2018 Internet-Only Auction Part 4
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Lot 866
Estimate: $475
OWC.
This auction has ended. Bidding is closed.
Collection name
Reviews
93WA
"The 2010 Barolo La Serra is a toasty, spice-driven Barolo with baritone aromas of dark fruit, prune, licorice, cola, crushed rose, leather, cigar smoke and ground clove. It delivers finely-textured on the palate with a balanced dose of fresh acidity and drying tannins on the close. It has all the qualities for a long cellar evolution."
Region
Red
Country
Score
"The 2010 Barolo La Serra is a toasty, spice-driven Barolo with baritone aromas of dark fruit, prune, licorice, cola, crushed rose, leather, cigar smoke and ground clove. It delivers finely-textured on the palate with a balanced dose of fresh acidity and drying tannins on the close. It has all the qualities for a long cellar evolution."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The 'King of Wines,' a powerful, tannic and perfumed Nebbiolo from Piedmont's Langhe hills, celebrated for tar-and-roses aromatics and extraordinary aging potential.
Produces pale but powerfully tannic and perfumed reds with tar, rose and cherry notes. The grape behind Barolo and Barbaresco, it is among the most age-worthy in the world.
