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The January 2019 Internet-Only Auction Part 2
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1 / 2Lot 122
Estimate: $50
Dégorgée en Juillet 2010.
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Collection name
Reviews
94AG
"Bouchard's NV (2008) Blanc de Blancs Roses de Jeanne Ursules is a mid-weight, precise Champagne layered with green apples, pears, jasmine, spices and minerals. There is a somewhat ethereal quality to the 2008 Ursules I find highly appealing. The signature Bouchard precision is amply evident throughout, leading to a kaleidoscopic, thrilling finish. This tastes very much like 2008 still wines did in barrel, and my guess is that it will require at least a few years in bottle to offer its finest drinking. The wine kept improving in the glass, pointing to a very bright future. Simply put, this is a fabulous Ursules. Disgorged July, 2010."
Region
Sparkling
Country
Score
"Bouchard's NV (2008) Blanc de Blancs Roses de Jeanne Ursules is a mid-weight, precise Champagne layered with green apples, pears, jasmine, spices and minerals. There is a somewhat ethereal quality to the 2008 Ursules I find highly appealing. The signature Bouchard precision is amply evident throughout, leading to a kaleidoscopic, thrilling finish. This tastes very much like 2008 still wines did in barrel, and my guess is that it will require at least a few years in bottle to offer its finest drinking. The wine kept improving in the glass, pointing to a very bright future. Simply put, this is a fabulous Ursules. Disgorged July, 2010."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.