The January 2019 Internet-Only Auction Part 2
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1 / 2Lot 215
Estimate: $400
1 Nicked, 2 scuffed, 2 lightly scuffed labels.
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Collection name
Reviews
93AM
"TĂȘte du Clos is a sub-climat of Morgeot and this was aged in one-third new wood. This is quite ripe yet still very fresh with a pretty and highly nuanced blend of white orchard fruit, citrus, resin and floral hints. There is superb richness to the full-bodied, intense and quite serious flavors that brim with dry extract that confers an almost chewy texture onto the wonderfully complex, concentrated and palate coating finish. This is a terrific 1er and well worth a look."
Region
White
Country
Score
"TĂȘte du Clos is a sub-climat of Morgeot and this was aged in one-third new wood. This is quite ripe yet still very fresh with a pretty and highly nuanced blend of white orchard fruit, citrus, resin and floral hints. There is superb richness to the full-bodied, intense and quite serious flavors that brim with dry extract that confers an almost chewy texture onto the wonderfully complex, concentrated and palate coating finish. This is a terrific 1er and well worth a look."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Chassagne-Montrachet is a village AOC in Burgundy's Cote de Beaune with numerous Premier Crus, renowned above all for rich, nutty, mineral Chardonnay whites, though it also makes firm Pinot Noir reds.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.