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The January 2019 Internet-Only Auction Part 2
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1 / 2Lot 461
Estimate: $110
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Collection name
Reviews
92RP
"The 1988 Brunello di Montalcino Montosoli is superb. It offers outstanding density and richness, tremendous body, and a massive constitution. There are copious amounts of curranty, tobacco-tinged, rich fruit, as well as considerable glycerin, alcohol, and tannin in the finish. Although approachable, it is far from full maturity."
Region
Red
Country
Score
"The 1988 Brunello di Montalcino Montosoli is superb. It offers outstanding density and richness, tremendous body, and a massive constitution. There are copious amounts of curranty, tobacco-tinged, rich fruit, as well as considerable glycerin, alcohol, and tannin in the finish. Although approachable, it is far from full maturity."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.