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The January 2019 Internet-Only Auction Part 3
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1 / 2Lot 225
Estimate: $90
Lightly scuffed label.
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Collection name
Reviews
93JG
"The current release of the GodmĂ© PĂšre et Fils Brut RosĂ© is outstanding, as it offers up a classic, low-dosage profiles on both the nose and palate that are Monsieur GodmĂ©âs preferred style of bubbly. The bouquet is a beautiful blend of crushed strawberries, orange zest, chalk, bread dough and dried flowers. On the palate the wine is full-bodied, seamless and beautifully balanced, with crisp acids, excellent focus, refined mousse and superb length and grip on the complex finish. A very classy bottle of Brut RosĂ© that should have no difficulty aging another fifteen years or more."
Region
Sparkling
Country
Score
"The current release of the GodmĂ© PĂšre et Fils Brut RosĂ© is outstanding, as it offers up a classic, low-dosage profiles on both the nose and palate that are Monsieur GodmĂ©âs preferred style of bubbly. The bouquet is a beautiful blend of crushed strawberries, orange zest, chalk, bread dough and dried flowers. On the palate the wine is full-bodied, seamless and beautifully balanced, with crisp acids, excellent focus, refined mousse and superb length and grip on the complex finish. A very classy bottle of Brut RosĂ© that should have no difficulty aging another fifteen years or more."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.