The February 2019 Distinguished Cellar Auction, Part II
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1 / 2Lot 549
Estimate: $600
Inventory sticker on capsules, 1 nicked label.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
100WA
"The 2004 Clos Erasmus is a blend of 75% Garnacha, 15% Syrah, and 10% Cabernet Sauvignon. The aromatic profile is similar but more expressive and soars from the glass. It is somehow richer, broader, and more sexy with amazing complexity and length. Think of your wildest fantasy coming true and you may be able to conjure up the pleasure this wine delivers now and will continue to deliver . . ."
Region
Red
Country
Score
"The 2004 Clos Erasmus is a blend of 75% Garnacha, 15% Syrah, and 10% Cabernet Sauvignon. The aromatic profile is similar but more expressive and soars from the glass. It is somehow richer, broader, and more sexy with amazing complexity and length. Think of your wildest fantasy coming true and you may be able to conjure up the pleasure this wine delivers now and will continue to deliver . . ."
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Spain has the largest area under vine of any country and a deep tradition of oak-aged reds. Tempranillo-based wines from Rioja and Ribera del Duero, alongside Priorat's Garnacha and Carinena, anchor its fine-wine reputation.
A rugged Catalan region whose steep llicorella slate slopes produce dense, mineral Garnacha and Carinena. Low yields and old vines give wines of great intensity and concentration.
One of only two wines with Spain's top DOQ status, yielding dense, mineral Garnacha and Carinena from steep slate slopes.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.