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The March 2019 Internet-Only Auction Part 3
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1 / 2Lot 309
Estimate: $100
OWC.
This auction has ended. Bidding is closed.
Collection name
Reviews
91VM
"(60% chardonnay and 40% pinot noir, raised in older barriques Yellow-gold. Musky peach and nectarine on the nose, with hints of poached pear and smoky lees and an exotic note of wild strawberry. Fresh and incisive but deep in orchard fruit and floral flavors, with notes of cherry pit and hazelnut emerging on the back half. Subtly smoky on the finish, leaving behind notes of spicecake and red fruits. This is showing very good energy for a Champagne from a hot vintage."
Region
Sparkling
Country
Score
"(60% chardonnay and 40% pinot noir, raised in older barriques Yellow-gold. Musky peach and nectarine on the nose, with hints of poached pear and smoky lees and an exotic note of wild strawberry. Fresh and incisive but deep in orchard fruit and floral flavors, with notes of cherry pit and hazelnut emerging on the back half. Subtly smoky on the finish, leaving behind notes of spicecake and red fruits. This is showing very good energy for a Champagne from a hot vintage."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.