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The March 2019 Internet-Only Auction Part 3
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1 / 2Lot 472
Estimate: $45
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Collection name
Reviews
94WS
"Dark and full of black cherry, blackberry, smoke and spice flavors, this red is beautifully balanced and well-structured. Stays vibrant and fresh right through the fruit-filled aftertaste. With a touch of mineral on the finish. Sangiovese and Merlot."
Region
Red
Country
Score
"Dark and full of black cherry, blackberry, smoke and spice flavors, this red is beautifully balanced and well-structured. Stays vibrant and fresh right through the fruit-filled aftertaste. With a touch of mineral on the finish. Sangiovese and Merlot."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.