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The March 2019 Internet-Only Auction Part 4
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1 / 2Lot 118
Estimate: $85
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Collection name
Reviews
91VM
"Pale, green-tinged yellow. Aromas of candied lime blossom, lemon and flowers. Concentrated, ripe and sweet, with its almost glyceral mouth feel nicely leavened by limey lift. Jobard noted that his 2015s finished with about 2.5 grams per liter residual sugar, which he said was higher than usual, and that the added sweetness gives the wines a creamy, unctuous character. This one is a bit youthfully aggressive but impressively tactile, finishing with a light phenolic edge and some emerging minerality. Am I underrating this?"
Region
White
Country
Score
"Pale, green-tinged yellow. Aromas of candied lime blossom, lemon and flowers. Concentrated, ripe and sweet, with its almost glyceral mouth feel nicely leavened by limey lift. Jobard noted that his 2015s finished with about 2.5 grams per liter residual sugar, which he said was higher than usual, and that the added sweetness gives the wines a creamy, unctuous character. This one is a bit youthfully aggressive but impressively tactile, finishing with a light phenolic edge and some emerging minerality. Am I underrating this?"
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Beaune's largest white-wine village, known for rich, nutty, buttery Chardonnay of generous texture.
2015 in Burgundy was warm and dry, yielding concentrated, powerful and opulent reds with ripe tannins from low yields; the whites are richer and generous, though some show comparatively lower acidity.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.