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The April 2019 Internet-Only Auction Part 1
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1 / 2Lot 3199
Estimate: $400
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Collection name
Reviews
96WS
"Though saturated with black currant and blackberry fruit and backed by opaque tannins, this red is pure and balanced. Thyme, iron, leather and tar notes give this complexity, while the finish goes into overtime. [2018 WS Top 100: Rank 3]"
Region
Red
Country
Score
"Though saturated with black currant and blackberry fruit and backed by opaque tannins, this red is pure and balanced. Thyme, iron, leather and tar notes give this complexity, while the finish goes into overtime. [2018 WS Top 100: Rank 3]"
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The historic heart of the Chianti zone, producing Sangiovese-based reds of bright cherry fruit, savory herbs and firm structure.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.