Loading lot details…
The April 2019 Distinguished Cellar Auction, Part II
Swipe left for previous · Swipe right for next
1 / 2Lot 510
Estimate: $95
This auction has ended. Bidding is closed.
Collection name
Reviews
95+AG
"The 2006 Torcolato offers up dried apricots, honey, white truffles, orange peel, sage and creme brulee in an exotic, virtuosic display of sheer class and elegance. Although delicious today, the wine should continue to develop exquisitely . . ."
Region
Sweet
Country
Score
"The 2006 Torcolato offers up dried apricots, honey, white truffles, orange peel, sage and creme brulee in an exotic, virtuosic display of sheer class and elegance. Although delicious today, the wine should continue to develop exquisitely . . ."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.