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The April 2019 Distinguished Cellar Auction, Part II
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1 / 2Lot 588
Estimate: $10
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Collection name
Reviews
89WW
"COMMENTARY: One of my pet peeves in evaluating "value Pinot Noirs" is that too many of these wines are overdone with too much oak and too much residual sugar. Fortunately, the 2016 Parker Station stays away from that style. TASTING NOTES: This wine is well-balanced and shows aromas and flavors of red fruit, dried herbs, and white pepper. Pair its elegant nuances with lightly seasoned salmon fillets."
Region
Red
Country
Score
"COMMENTARY: One of my pet peeves in evaluating "value Pinot Noirs" is that too many of these wines are overdone with too much oak and too much residual sugar. Fortunately, the 2016 Parker Station stays away from that style. TASTING NOTES: This wine is well-balanced and shows aromas and flavors of red fruit, dried herbs, and white pepper. Pair its elegant nuances with lightly seasoned salmon fillets."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.