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The April 2019 Distinguished Cellar Auction, Part II
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1 / 2Lot 624
Estimate: $65
Very lightly scuffed labels.
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Collection name
Reviews
92WS
"Tight in structure while plush in texture, offering rich plum, dark chocolate, cinnamon, spice and earth flavors that linger deliciously on the long, complex finish--this is one seductive California red. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. [1999 Top 100: Rank 62]"
Region
Red
Country
Score
"Tight in structure while plush in texture, offering rich plum, dark chocolate, cinnamon, spice and earth flavors that linger deliciously on the long, complex finish--this is one seductive California red. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. [1999 Top 100: Rank 62]"
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
California's flagship appellation for opulent, structured Cabernet Sauvignon of ripe fruit, plush tannins and cellar-worthy depth.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.