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The April 2019 Distinguished Cellar Auction, Part III
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1 / 2Lot 555
Estimate: $60
Lightly scuffed, lightly damp stained, very lightly bin soiled labels.
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Collection name
Reviews
93
93 WS "Terrific. Slight oxidation adds complexity to the ginger, citrus, walnut and cereal notes in this warm, inviting Champagne. Rich yet firm in structure, this has the intensity and body to match well with food. Multidimensional aftertaste."
Region
Sparkling
Country
Score
93 WS "Terrific. Slight oxidation adds complexity to the ginger, citrus, walnut and cereal notes in this warm, inviting Champagne. Rich yet firm in structure, this has the intensity and body to match well with food. Multidimensional aftertaste."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A key Champagne grape lending fruitiness, roundness and approachability to blends alongside Chardonnay and Pinot Noir.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.