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The May 2019 Internet-Only Auction Part 5
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1 / 2Lot 596
Estimate: $850
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Reviews
97WA
"Grown on white volcanic ash soil, the deep garnet-purple colored 2014 Thorevilos Proprietary Red has a very meaty nose with charcuterie, beef drippings, truffles and wood smoke over spice cake, blackberry tart, warm blackcurrants, earth and anise plus a waft of cedar chest. The palate is very firm, grainy, lively and taut with loads of earthy/savory layers and great length. As Abreu releases late, these 2014s are their current releases. I will be heading back within the next month to preview the upcoming releases. "We’re a complete circle as a company—we own our vineyards and cellar,” winemaker Brad Grimes pointed out during my visit. “We’re in complete control. And because we are a vineyard management company, we don’t have to make phone calls to activate people.” I don't need to tell followers of this estate that David Abreu is a legend in his own time when it comes to vineyard management. His own wines deliver his expert take on what some of the most evocative sites in Napa have to give and it is doubtful that truer terroir wines are made in the valley than these."
Region
Red
Country
Score
"Grown on white volcanic ash soil, the deep garnet-purple colored 2014 Thorevilos Proprietary Red has a very meaty nose with charcuterie, beef drippings, truffles and wood smoke over spice cake, blackberry tart, warm blackcurrants, earth and anise plus a waft of cedar chest. The palate is very firm, grainy, lively and taut with loads of earthy/savory layers and great length. As Abreu releases late, these 2014s are their current releases. I will be heading back within the next month to preview the upcoming releases. "We’re a complete circle as a company—we own our vineyards and cellar,” winemaker Brad Grimes pointed out during my visit. “We’re in complete control. And because we are a vineyard management company, we don’t have to make phone calls to activate people.” I don't need to tell followers of this estate that David Abreu is a legend in his own time when it comes to vineyard management. His own wines deliver his expert take on what some of the most evocative sites in Napa have to give and it is doubtful that truer terroir wines are made in the valley than these."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
California's flagship appellation for opulent, structured Cabernet Sauvignon of ripe fruit, plush tannins and cellar-worthy depth.
Abreu Vineyards ranks among Napa Valley’s most coveted producers, pairing David Abreu’s meticulous vineyard work with winemaker Brad Grimes’s talent for crafting Bordeaux-style reds of remarkable depth, polish, and longevity. Its four celebrated vineyard properties each bring a distinctive identity: Madrona Ranch, the founding estate on St. Helena’s western side, offers exceptional complexity from its varied soils and terrain; nearby Cappella, a six-acre site first planted in 1869, contributes a historic pedigree and beautifully expressive wines; Thorevilos, in the hills between the St. Helena and Howell Mountain appellations, produces powerful, intensely structured reds; and Las Posadas, perched roughly 2,000 feet above sea level on Howell Mountain, delivers concentrated mountain character. Together, these sites also underpin Rothwell Hyde, blending Madrona Ranch and Cappella, and Tilting Rock, combining Thorevilos and Las Posadas. Among Abreu’s standout vintages are 2013, 2015, 2016, and 2018, with numerous wines earning perfect scores—including the 2013 Madrona Ranch, Thorevilos, and Las Posadas from Robert Parker’s Wine Advocate. Combining extraordinary vineyard sites, exacting farming, and a consistent record of exceptional wines, Abreu remains a benchmark for collectors seeking Napa Valley at its finest.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.