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The June 2019 Auction: Part 1
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1 / 2Lot 368
Estimate: $110
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Collection name
Reviews
93AG
"The 1999 Barbaresco Vigneto Valeirano has the most tannin of the three 1999s, but is also has serious depth in its fruit. Here, too, the aromas and flavors remain bright and focused, with no signs of oxidation. Freshly cut flowers, mint, spices and violets are all layered into the powerful, incisive finish. This is another impressive showing from La Spinetta."
Region
Red
Country
Score
"The 1999 Barbaresco Vigneto Valeirano has the most tannin of the three 1999s, but is also has serious depth in its fruit. Here, too, the aromas and flavors remain bright and focused, with no signs of oxidation. Freshly cut flowers, mint, spices and violets are all layered into the powerful, incisive finish. This is another impressive showing from La Spinetta."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
Produces Nebbiolo of slightly more elegance and approachability than neighboring Barolo, offering perfume, finesse and firm structure.
Produces pale but powerfully tannic and perfumed reds with tar, rose and cherry notes. The grape behind Barolo and Barbaresco, it is among the most age-worthy in the world.