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The June 2019 Auction: Part 1
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1 / 2Lot 419
Estimate: $45
Very lightly scuffed label.
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Collection name
Reviews
96JS
"Very fresh and aromatic with flowers, blueberries, dried cherries, oyster shell and seaweed. Full-bodied, tight and poised. Compressed palate. Very long and powerful yet very fine and fresh. This is getting better and better in the bottle. Drink or hold."
Region
Red
Country
Score
"Very fresh and aromatic with flowers, blueberries, dried cherries, oyster shell and seaweed. Full-bodied, tight and poised. Compressed palate. Very long and powerful yet very fine and fresh. This is getting better and better in the bottle. Drink or hold."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.