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The July 2019 Auction: Part 2
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1 / 2Lot 156
Estimate: $375
2 Very lightly scuffed labels.
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Collection name
Reviews
91-94VM
"(90% Cabernet Sauvignon, and 10% Merlot; 73 IPT; 12.8% alcohol; 36% of the total crop): Dark ruby. Perfumed nose of blackcurrant, violet, ink and flint. Bright acids and very smooth tannins nicely frame and support the blackcurrant and cedar flavors. Finishes long and suave, with a lingering graphite note. This sample actually contained 0.2% petit verdot. I didn't find any of the green notes that plague many Left Bank wines in this vintage."
Region
Red
Country
Score
"(90% Cabernet Sauvignon, and 10% Merlot; 73 IPT; 12.8% alcohol; 36% of the total crop): Dark ruby. Perfumed nose of blackcurrant, violet, ink and flint. Bright acids and very smooth tannins nicely frame and support the blackcurrant and cedar flavors. Finishes long and suave, with a lingering graphite note. This sample actually contained 0.2% petit verdot. I didn't find any of the green notes that plague many Left Bank wines in this vintage."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
Home to three of Bordeaux's five First Growths, Pauillac is the Left Bank benchmark for powerful, structured Cabernet Sauvignon. Its wines are famed for cassis, cedar and graphite notes and exceptional aging potential.
2012 in Bordeaux was a challenging, uneven year, with a wet spring and harvest-time rain favoring early-ripening Merlot; the Right Bank outperformed, producing supple, moderately structured wines built for earlier drinking than surrounding vintages.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.