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The July 2019 Auction: Part 2
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1 / 2Lot 466
Estimate: $400
OC.
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Collection name
Reviews
95ST
"Good deep red. Wonderfully pure aromas of black raspberry, graphite and spices, along with subtle earth notes. Sweet, rich, very ripe and suave, with solid acidity and a high note of cranberry framing and energizing the flavors of raspberry, spices, leather and earth. Really spreads out horizontally on the finish, which features substantial dusty tannins and lingering leather and earth tones. Luc Morlet ages his pinots entirely in 600-liter puncheons, half new and half used (vinification is done in two-thirds stainless steel and one-third puncheons). The pHs of these 2009s are around 3.65, and Morlet told me that none of these wines were acidified."
Region
Red
Country
Score
"Good deep red. Wonderfully pure aromas of black raspberry, graphite and spices, along with subtle earth notes. Sweet, rich, very ripe and suave, with solid acidity and a high note of cranberry framing and energizing the flavors of raspberry, spices, leather and earth. Really spreads out horizontally on the finish, which features substantial dusty tannins and lingering leather and earth tones. Luc Morlet ages his pinots entirely in 600-liter puncheons, half new and half used (vinification is done in two-thirds stainless steel and one-third puncheons). The pHs of these 2009s are around 3.65, and Morlet told me that none of these wines were acidified."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.