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The July 2019 Auction: Part 4
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1 / 2Lot 1914
Estimate: $45
Very lightly scuffed label. Bottled 2014.
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Collection name
Reviews
91VM
"Pale gold. Fresh pear, tangerine and buttered toast on the mineral-accented nose. Fleshy but focused on the palate, offering juicy citrus and orchard fruit flavors, plus a hint of white pepper that adds back-end lift and cut. Finishes stony and incisive, with a sexy floral nuance coming in late."
Region
Sparkling
Country
Score
"Pale gold. Fresh pear, tangerine and buttered toast on the mineral-accented nose. Fleshy but focused on the palate, offering juicy citrus and orchard fruit flavors, plus a hint of white pepper that adds back-end lift and cut. Finishes stony and incisive, with a sexy floral nuance coming in late."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A key Champagne grape lending fruitiness, roundness and approachability to blends alongside Chardonnay and Pinot Noir.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.