The August 2019 Auction: Part 2
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1 / 2Lot 538
Estimate: $190
2 Nicked, 2 very lightly scuffed labels.
This auction has ended. Bidding is closed.
Collection name
Reviews
94RP
"From the biodynamically farmed Domaine de Terre Ferme, the 2010 Chateauneuf du Pape exhibits lots of Mediterranean sea breeze/seaweed, kirsch, fig, black currant and cherry notes in its complex, heady, succulent personality. With good acidity and ripe tannin, this 80% Grenache/20% Mourvedre blend is the finest offering from Domaine de Terre Ferme in over two decades . . . . These are both terrific offerings from the Jaboulet firm, which is enjoying a renaissance under the relatively new ownership of the Frey family (who also own Chateau La Lagune in Bordeaux and are major stockholders in the Champagne house of Billecart-Salmon)."
Region
Red
Country
Score
"From the biodynamically farmed Domaine de Terre Ferme, the 2010 Chateauneuf du Pape exhibits lots of Mediterranean sea breeze/seaweed, kirsch, fig, black currant and cherry notes in its complex, heady, succulent personality. With good acidity and ripe tannin, this 80% Grenache/20% Mourvedre blend is the finest offering from Domaine de Terre Ferme in over two decades . . . . These are both terrific offerings from the Jaboulet firm, which is enjoying a renaissance under the relatively new ownership of the Frey family (who also own Chateau La Lagune in Bordeaux and are major stockholders in the Champagne house of Billecart-Salmon)."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.