The August 2019 Auction: Part 5
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1 / 2Lot 3
Estimate: $225
Very lightly scuffed label.
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Collection name
Reviews
94-95WA
"Gilles Jayerâs 2005 Echezeaux du Dessus is so- labeled (with âdu Dessusâ in smaller print) to call attention to the prime portion of this too-large grand cru in which it originates. After the virtual attack mounted on the senses by this yearâs Les Damodes, we now have something a bit more sedate and sorted-out. A flamboyant aroma of black raspberry confiture, creme de cassis, coconut, clove, nutmeg, star anise and roasted meats leads to a clear, sweetly-fruited, smoke-tinged palate and a finish that reverberates with low-toned stony mineral notes and pure peals of gloriously ripe yet brightly ringing fruit. Two thousand five has been a year to witness some amazing successes from those portions of Echezeaux that nature designed for great Pinot potential, but the quality from Jayer-Gilles and his vines has seldom been less than outstanding year after year."
Region
Red
Country
Score
"Gilles Jayerâs 2005 Echezeaux du Dessus is so- labeled (with âdu Dessusâ in smaller print) to call attention to the prime portion of this too-large grand cru in which it originates. After the virtual attack mounted on the senses by this yearâs Les Damodes, we now have something a bit more sedate and sorted-out. A flamboyant aroma of black raspberry confiture, creme de cassis, coconut, clove, nutmeg, star anise and roasted meats leads to a clear, sweetly-fruited, smoke-tinged palate and a finish that reverberates with low-toned stony mineral notes and pure peals of gloriously ripe yet brightly ringing fruit. Two thousand five has been a year to witness some amazing successes from those portions of Echezeaux that nature designed for great Pinot potential, but the quality from Jayer-Gilles and his vines has seldom been less than outstanding year after year."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
2005 in Burgundy is a legendary vintage from a near-ideal, dry growing season; both reds and whites are concentrated, structured and superbly balanced, with dense tannins and exceptional long-term aging potential.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.