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The August 2019 Auction: Part 5
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1 / 2Lot 3553
Estimate: $200
1 Nicked label.
Sold:
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Collection name
Reviews
93WS
"A touch on the herbal side, with bell pepper and sage notes, yet also black currant and cedar flavors. Powerful and vibrant, with firm tannins on the lengthy finish. Cabernet Sauvignon, Cabernet Franc and Merlot . . . . [Only] 800 cases made."
Region
Red
Country
Score
"A touch on the herbal side, with bell pepper and sage notes, yet also black currant and cedar flavors. Powerful and vibrant, with firm tannins on the lengthy finish. Cabernet Sauvignon, Cabernet Franc and Merlot . . . . [Only] 800 cases made."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.