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The November 2019 Auction: Part 3
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1 / 2Lot 973
Estimate: $600
Base neck, very lightly scuffed, very lightly damp stained, very lightly bin soiled label.
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Collection name
Reviews
94NM
"The 1965 is a blend of 80% Tinta Fino, 20% Cabernet Sauvignon and 5% Malbec and Merlot. The bottle in January was more representative and a real surprise. It had a sedate, almost tertiary nose with cedar and peppermint. It is almost aloof when compared to the 1967. The palate was beautifully balanced with cough candy on the entry that leads to an almost Port-like finish with hints of kirsch. There is a sense of completeness to the 1965 that is irresistible."
Region
Red
Country
Score
"The 1965 is a blend of 80% Tinta Fino, 20% Cabernet Sauvignon and 5% Malbec and Merlot. The bottle in January was more representative and a real surprise. It had a sedate, almost tertiary nose with cedar and peppermint. It is almost aloof when compared to the 1967. The palate was beautifully balanced with cough candy on the entry that leads to an almost Port-like finish with hints of kirsch. There is a sense of completeness to the 1965 that is irresistible."
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Spain has the largest area under vine of any country and a deep tradition of oak-aged reds. Tempranillo-based wines from Rioja and Ribera del Duero, alongside Priorat's Garnacha and Carinena, anchor its fine-wine reputation.
On Spain's high central plateau, Ribera del Duero makes powerful, concentrated Tempranillo (locally Tinto Fino). Wide day-night temperature swings yield deeply colored, structured and age-worthy reds.
Produces powerful, deeply colored Tempranillo from Spain's high plateau, prized for concentration and structure.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Yields dark, plush reds with ripe black fruit and soft tannins. A traditional Bordeaux blender, it found its greatest fame in Argentina.
Spain's noble red grape, producing structured, savory wines of red fruit and leather that respond beautifully to oak aging in Rioja and Ribera del Duero.