The November 2019 Auction: Part 4
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1 / 2Lot 989
Estimate: $425
Base neck.
This auction has ended. Bidding is closed.
Collection name
Reviews
98WA
"The 2008 Cobos Corte uNico Marchiori Vineyard is a blend of 79% Cabernet Sauvignon and 21% Malbec. Purple/black in color, it surrenders an impressive bouquet of pain grille, pencil lead, floral notes, Asian spices, licorice, espresso, and assorted black fruits. Loaded on the palate, this full-bodied behemoth is dense, powerful and complex. Give it 5-7 years to become a bit more civilized and drink it through 2028, perhaps longer. Viña Cobos is a partnership between Paul Hobbs, Andrea Marchiori, and Luis Barraud. As producers acquire more experience, attention is increasingly being paid to the effects of terroir. Mendoza is a relatively large region with a range of elevations and exposures. To this end, Cobos has produced 4 Bramare Malbecs, each from a different sub-region.
Region
Red
Country
Score
"The 2008 Cobos Corte uNico Marchiori Vineyard is a blend of 79% Cabernet Sauvignon and 21% Malbec. Purple/black in color, it surrenders an impressive bouquet of pain grille, pencil lead, floral notes, Asian spices, licorice, espresso, and assorted black fruits. Loaded on the palate, this full-bodied behemoth is dense, powerful and complex. Give it 5-7 years to become a bit more civilized and drink it through 2028, perhaps longer. Viña Cobos is a partnership between Paul Hobbs, Andrea Marchiori, and Luis Barraud. As producers acquire more experience, attention is increasingly being paid to the effects of terroir. Mendoza is a relatively large region with a range of elevations and exposures. To this end, Cobos has produced 4 Bramare Malbecs, each from a different sub-region.
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The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Yields dark, plush reds with ripe black fruit and soft tannins. A traditional Bordeaux blender, it found its greatest fame in Argentina.