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The December 2019 Auction: Part 2
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1 / 2Lot 575
Estimate: $190
Very lightly scuffed labels.
This auction has ended. Bidding is closed.
Collection name
Reviews
96WE
"Bravo Giacomo Neri! This wine raises the bar on modern Brunello and offers a peek view into the future and potential of this incredibly expressive wine. Super concentrated and intense, whiffs of roasted espresso bean, tannery, summer-ripe black cherries, and porcini mushrooms peel back layer after layer. A firmly tannic touch is there to remind you to drink this wine anytime after ten years."
Region
Red
Country
Score
"Bravo Giacomo Neri! This wine raises the bar on modern Brunello and offers a peek view into the future and potential of this incredibly expressive wine. Super concentrated and intense, whiffs of roasted espresso bean, tannery, summer-ripe black cherries, and porcini mushrooms peel back layer after layer. A firmly tannic touch is there to remind you to drink this wine anytime after ten years."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.