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The January 2020 Auction: Part 1
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1 / 2Lot 1874
Estimate: $350
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Collection name
Reviews
94ST
"Pale, bright, green-tinged yellow. Very pure, cooler aromas of lime zest, fresh flowers, white pepper and minerals, plus a hint of tropical fruits; wonderfully complex but youthfully subdued. Rich, silky and savory; chewy and salty in the way of the best 2014s but not at all thick or extreme despite the tiny yield. With its strong iodiney crushed-stone minerality, this sappy wine really dances on the palate and stains the mouth on the very long, floral, slowly building aftertaste. There's something almost Montrachet-like about this baby, and it should be long-lived. (8 hl/ha; 3.3 pH; 3.75 g/l acidity . . ."
Region
White
Country
Score
"Pale, bright, green-tinged yellow. Very pure, cooler aromas of lime zest, fresh flowers, white pepper and minerals, plus a hint of tropical fruits; wonderfully complex but youthfully subdued. Rich, silky and savory; chewy and salty in the way of the best 2014s but not at all thick or extreme despite the tiny yield. With its strong iodiney crushed-stone minerality, this sappy wine really dances on the palate and stains the mouth on the very long, floral, slowly building aftertaste. There's something almost Montrachet-like about this baby, and it should be long-lived. (8 hl/ha; 3.3 pH; 3.75 g/l acidity . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
2014 in Burgundy is a benchmark white vintage, tense, fresh and mineral, though Cote de Beaune hail cut yields; the reds are balanced and classically proportioned, with good freshness and medium-term aging potential.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.