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The January 2020 Auction: Part 5
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1 / 2Lot 952
Estimate: $550
OWC.
This auction has ended. Bidding is closed.
Collection name
Reviews
94WA
"This is one of my favorite single-vineyard 2014 Barolos from the Scavino family. Fruit for the 2014 Barolo Bric dĂ«l Fiasc is sourced from the Fiasco vineyard in Castiglione Falletto. You might guess this by the wine's trademarked fantasy name "Bric dĂ«l Fiasc." The family farms a large swath of the Fiasco vineyard, but this wine is made with fruit from a 2.5-hectare section at the center of the cru. It enjoys southeast exposures with both marl and sandy deposits. This complex mix of Tortonian and Helvetian soils makes for a tight, interwoven patchwork. This helps to develop both elegance and power, and you get both in generous supply with this wine. Enrico Scavino realized he had something special during fermentation, and the wine has continued to develop beautifully since then. It boasts finely textured tannins that contribute to the overall structure and firmness. This is an age-worthy Barolo that reveals depth and determination. During my visit with the Scavino family this year, I had the opportunity to see the new underground bottle cellar that was only just finished. Last year, huge cranes and a big hole in the ground marked the spot. This enormous construction project marks a growing trend in both Barolo and Barbaresco. Producers are making space for longer bottle aging. This meets the needs of importers and consumers who want access to older vintages or late releases of top wines. In other news, Enrico Scavino and his daughters Enrica and Elisa have made additional vineyard acquisitions. They bought one more hectare in PrapĂČ that follows 0.8 hectare in Cerretta (both in Serralunga d'Alba). In 2015, they had purchased three hectares of Ravera (in Novello). Although I officially reviewed the 2011 Barolo Riserva Novantesimo last year (I gave it 97 points), the wine is hitting the market now. Only 5,000 bottles were produced and the wine represents a true labor of love. The next vintage of this special Riserva to be produced will be 2016. But if you can't wait, value hunters will be delighted with the excellent 2016 Langhe Nebbiolo hitting the market now."
Region
Red
Country
Score
"This is one of my favorite single-vineyard 2014 Barolos from the Scavino family. Fruit for the 2014 Barolo Bric dĂ«l Fiasc is sourced from the Fiasco vineyard in Castiglione Falletto. You might guess this by the wine's trademarked fantasy name "Bric dĂ«l Fiasc." The family farms a large swath of the Fiasco vineyard, but this wine is made with fruit from a 2.5-hectare section at the center of the cru. It enjoys southeast exposures with both marl and sandy deposits. This complex mix of Tortonian and Helvetian soils makes for a tight, interwoven patchwork. This helps to develop both elegance and power, and you get both in generous supply with this wine. Enrico Scavino realized he had something special during fermentation, and the wine has continued to develop beautifully since then. It boasts finely textured tannins that contribute to the overall structure and firmness. This is an age-worthy Barolo that reveals depth and determination. During my visit with the Scavino family this year, I had the opportunity to see the new underground bottle cellar that was only just finished. Last year, huge cranes and a big hole in the ground marked the spot. This enormous construction project marks a growing trend in both Barolo and Barbaresco. Producers are making space for longer bottle aging. This meets the needs of importers and consumers who want access to older vintages or late releases of top wines. In other news, Enrico Scavino and his daughters Enrica and Elisa have made additional vineyard acquisitions. They bought one more hectare in PrapĂČ that follows 0.8 hectare in Cerretta (both in Serralunga d'Alba). In 2015, they had purchased three hectares of Ravera (in Novello). Although I officially reviewed the 2011 Barolo Riserva Novantesimo last year (I gave it 97 points), the wine is hitting the market now. Only 5,000 bottles were produced and the wine represents a true labor of love. The next vintage of this special Riserva to be produced will be 2016. But if you can't wait, value hunters will be delighted with the excellent 2016 Langhe Nebbiolo hitting the market now."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The 'King of Wines,' a powerful, tannic and perfumed Nebbiolo from Piedmont's Langhe hills, celebrated for tar-and-roses aromatics and extraordinary aging potential.
Produces pale but powerfully tannic and perfumed reds with tar, rose and cherry notes. The grape behind Barolo and Barbaresco, it is among the most age-worthy in the world.