The February 2020 Auction: Part 1
Swipe left for previous · Swipe right for next
1 / 2Lot 180
Estimate: $95
This auction has ended. Bidding is closed.
Collection name
Reviews
92VM
"The 2016 Gevrey-Chambertin Les Seuvrées contains one-third whole bunch fruit and is matured in 25% new oak. Nicolas Groffier mentioned that it was hard to taste in November and it has since changed now in bottle. It has a light, pure, floral bouquet with discrete oyster shell scents that develop with aeration. The palate is medium-bodied with a supple, very detailed entry that really took me by surprise with its elegance. This is a beautifully crafted wine from Nicolas with a sophisticated finish that punches well above its weight. This comes highly recommended. Tasted at the Domaine."
Region
Red
Country
Score
"The 2016 Gevrey-Chambertin Les Seuvrées contains one-third whole bunch fruit and is matured in 25% new oak. Nicolas Groffier mentioned that it was hard to taste in November and it has since changed now in bottle. It has a light, pure, floral bouquet with discrete oyster shell scents that develop with aeration. The palate is medium-bodied with a supple, very detailed entry that really took me by surprise with its elegance. This is a beautifully crafted wine from Nicolas with a sophisticated finish that punches well above its weight. This comes highly recommended. Tasted at the Domaine."
Have questions?
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.