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The February 2020 Auction: Part 2
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1 / 2Lot 844
Estimate: $1,100
OWC.
This auction has ended. Bidding is closed.
Collection name
Reviews
99RP
"The 2013 Le DĂ©sir represents 2,500 cases. This is the softest of the three wines in 2013, and this blend of 61% Cabernet Franc, 23% Merlot, 11% Cabernet Sauvignon and 5% Malbec emerges with more than half of the cuvĂ©e coming from Hillsides in Alexander Valley, 37% from Chalk Hill and the rest tiny dollops from Bennett Valley and Knights Valley. Opaque purple, like its siblings, the wine is showing incredible floral, blueberry and espresso notes, exotic Asian spices, velvety texture, a supple, multilayered mouthfeel and incredible finish, with incense and licorice. This is magnificent young wine, with a good 40-50 years of upside potential. Pierre Seillan is justifiably proud of what he has achieved, and his first vintage of VĂ©ritĂ© was only 1998, but they go from strength to strength. I suppose the arguments against giving perfect scores far outnumber those for giving them, but after 37 years of tasting just about everything of quality thatâs been produced, I believe Iâm in a position to recognize truly world-class efforts that are as complete and compelling as good wine can be. And if thatâs the case, then why hold back? I realize that it creates possibly unreal expectations among readers, and there is the argument that nothing really is perfect. But if a wine is as good as you think it can be made, then I have no reservations about offering accolades to those rare wines. When one considers the winemaking effort that goes into producing these cuvĂ©es of VĂ©ritĂ©, from Bordelais Pierre Seillan, the fastidious attention to detail and the use of only the crĂšme de la crĂšme of fruit from some of the finest vineyards in the Jackson family empire, the results are not that surprising. The 2013s are the pinnacle of what VĂ©ritĂ© has produced, and probably all wines that will be better at age 25 or 35 than they are showing today, but they are simply the essence of a vineyard site, a vine and a philosophy of no compromise. All of these wines, basically, are aged in 100% new French oak, given 3-4 day cold pre-fermentation, cold macerations, treated like spoiled children during Ă©levage, and bottled with no fining or filtration. The entire philosophy is that La Muse is the Right Bank Pomerol look-alike from VĂ©ritĂ©, La Joie the Medoc-like clone, and Le Desir a St.-Emilion in the style of Ausone. These are legendary wines of great extract, richness and potential of longevity and complexity. No compromises are made and the credit goes certainly to the Jackson family for supporting the efforts of winemaker Pierre Seillan."
Region
Red
Country
Score
"The 2013 Le DĂ©sir represents 2,500 cases. This is the softest of the three wines in 2013, and this blend of 61% Cabernet Franc, 23% Merlot, 11% Cabernet Sauvignon and 5% Malbec emerges with more than half of the cuvĂ©e coming from Hillsides in Alexander Valley, 37% from Chalk Hill and the rest tiny dollops from Bennett Valley and Knights Valley. Opaque purple, like its siblings, the wine is showing incredible floral, blueberry and espresso notes, exotic Asian spices, velvety texture, a supple, multilayered mouthfeel and incredible finish, with incense and licorice. This is magnificent young wine, with a good 40-50 years of upside potential. Pierre Seillan is justifiably proud of what he has achieved, and his first vintage of VĂ©ritĂ© was only 1998, but they go from strength to strength. I suppose the arguments against giving perfect scores far outnumber those for giving them, but after 37 years of tasting just about everything of quality thatâs been produced, I believe Iâm in a position to recognize truly world-class efforts that are as complete and compelling as good wine can be. And if thatâs the case, then why hold back? I realize that it creates possibly unreal expectations among readers, and there is the argument that nothing really is perfect. But if a wine is as good as you think it can be made, then I have no reservations about offering accolades to those rare wines. When one considers the winemaking effort that goes into producing these cuvĂ©es of VĂ©ritĂ©, from Bordelais Pierre Seillan, the fastidious attention to detail and the use of only the crĂšme de la crĂšme of fruit from some of the finest vineyards in the Jackson family empire, the results are not that surprising. The 2013s are the pinnacle of what VĂ©ritĂ© has produced, and probably all wines that will be better at age 25 or 35 than they are showing today, but they are simply the essence of a vineyard site, a vine and a philosophy of no compromise. All of these wines, basically, are aged in 100% new French oak, given 3-4 day cold pre-fermentation, cold macerations, treated like spoiled children during Ă©levage, and bottled with no fining or filtration. The entire philosophy is that La Muse is the Right Bank Pomerol look-alike from VĂ©ritĂ©, La Joie the Medoc-like clone, and Le Desir a St.-Emilion in the style of Ausone. These are legendary wines of great extract, richness and potential of longevity and complexity. No compromises are made and the credit goes certainly to the Jackson family for supporting the efforts of winemaker Pierre Seillan."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A large, geographically varied California region producing cool-climate Pinot Noir and Chardonnay near the coast and richer Zinfandel and Cabernet inland. Its wines range from elegant to bold.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Yields dark, plush reds with ripe black fruit and soft tannins. A traditional Bordeaux blender, it found its greatest fame in Argentina.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.