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The February 2020 Auction: Part 4
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1 / 2Lot 158
Estimate: $160
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Collection name
Reviews
92-94AG
"The 2010 Nuits St. Georges Aux Boudots comes across as weighty and substantial, especially after the Roncieres. Black cherries, plums, graphite, menthol, flowers and deep, exotic spices meld together impressively in this totally striking wine. The Boudots boasts tremendous textural depth and intensity all the way through to the round, sensual finish. At times it comes across as very Vosne-like, hardly a surprise given that Boudots lies next to Malconsorts . . . . I was blown away by the wines I tasted with Etienne Grivot on what turned out to be one of the most thrilling visits of my fall trip. Readers should do whatever they can to latch onto a few bottles of these exquisite Burgundies. Grivot talked about a roller coaster vintage which was saved by 3-4 days of good weather. The estate lost fruit from 3,000 plants and yields were down 40% across the board because of the poor weather during the flowering. The most dramatic proof of the loss in production was seeing some of rooms in the cellar with far fewer barrels than is the norm. The domaine’s 2009s are equally exciting. I will have notes on those wines in the April issue."
Region
Red
Country
Score
"The 2010 Nuits St. Georges Aux Boudots comes across as weighty and substantial, especially after the Roncieres. Black cherries, plums, graphite, menthol, flowers and deep, exotic spices meld together impressively in this totally striking wine. The Boudots boasts tremendous textural depth and intensity all the way through to the round, sensual finish. At times it comes across as very Vosne-like, hardly a surprise given that Boudots lies next to Malconsorts . . . . I was blown away by the wines I tasted with Etienne Grivot on what turned out to be one of the most thrilling visits of my fall trip. Readers should do whatever they can to latch onto a few bottles of these exquisite Burgundies. Grivot talked about a roller coaster vintage which was saved by 3-4 days of good weather. The estate lost fruit from 3,000 plants and yields were down 40% across the board because of the poor weather during the flowering. The most dramatic proof of the loss in production was seeing some of rooms in the cellar with far fewer barrels than is the norm. The domaine’s 2009s are equally exciting. I will have notes on those wines in the April issue."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.