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The March 2020 Auction: Part 1
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Lot 463
Estimate: $25
OWC.
This auction has ended. Bidding is closed.
Collection name
Reviews
90JS
"Rustic, with balsamic, iodine, salted beef, roasted beets, chewy plum skins, proper tannins and concentration. Full-bodied but slightly off-dry. Like outstanding Amarone."
Region
Red
Country
Score
"Rustic, with balsamic, iodine, salted beef, roasted beets, chewy plum skins, proper tannins and concentration. Full-bodied but slightly off-dry. Like outstanding Amarone."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
