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The March 2020 Auction: Part 1
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1 / 2Lot 469
Estimate: $190
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Collection name
Reviews
93WS
"Rich and very ripe, with tropical fruit and cooked pineapple aromas that follow through to a full body, with loads of spices, from cinnamon to clove and dried apricot. Long and very rich. A blend of aromatic whites from the region."
Region
White
Country
Score
"Rich and very ripe, with tropical fruit and cooked pineapple aromas that follow through to a full body, with loads of spices, from cinnamon to clove and dried apricot. Long and very rich. A blend of aromatic whites from the region."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
Yields crisp, aromatic whites with citrus, herb and grassy notes. It shines in the Loire, Bordeaux blends and around the world for its refreshing zip.