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The March 2020 Auction: Part 1
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1 / 2Lot 598
Estimate: $190
OC. Lightly scuffed label.
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Collection name
Reviews
97JS
"A red with sliced meat, dark chocolate, berry and spice. Full body, silky tannins and a tangy finish. A harmonious and beautiful wine. This is so layered and fabulous. So wonderful. These riserva Brunellos from Ciacci are always phenomenal."
Region
Red
Country
Score
"A red with sliced meat, dark chocolate, berry and spice. Full body, silky tannins and a tangy finish. A harmonious and beautiful wine. This is so layered and fabulous. So wonderful. These riserva Brunellos from Ciacci are always phenomenal."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.