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The March 2020 Auction: Part 1
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Lot 604
Estimate: $75
OC.
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Collection name
Reviews
94FM
"Powerful, dense ruby with a garnet glow. First shows slightly resinous tones and liquorice, then a lot of ripe plum and some fennel seed. Plays beautifully on the palate, showing fine-meshed, densely woven tannins and beautifully ripened fruit; dense and at the same time elegant, juicy, and salty with a long finish."
Region
Red
Country
Score
"Powerful, dense ruby with a garnet glow. First shows slightly resinous tones and liquorice, then a lot of ripe plum and some fennel seed. Plays beautifully on the palate, showing fine-meshed, densely woven tannins and beautifully ripened fruit; dense and at the same time elegant, juicy, and salty with a long finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.