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The March 2020 Auction: Part 1
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1 / 2Lot 606
Estimate: $200
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Collection name
Reviews
95FM
"Luminous, luscious, garnet-red. Opens with intense notes of saffron and pickled peaches, then blackberry and goji berry. Salty and juicy on the palate, this wine shows a lot of dazzling fruit and fine-meshed tannin, building for a long time; substantial thrust in the finale."
Region
Red
Country
Score
"Luminous, luscious, garnet-red. Opens with intense notes of saffron and pickled peaches, then blackberry and goji berry. Salty and juicy on the palate, this wine shows a lot of dazzling fruit and fine-meshed tannin, building for a long time; substantial thrust in the finale."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.