The March 2020 Auction: Part 1
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1 / 2Lot 614
Estimate: $1,600
OWC.
This auction has ended. Bidding is closed.
Collection name
Reviews
98WS
This is a wine that has all to come. Loads of blackberry and dried fruits on the nose, with full body, supersilky tannins and a long, long finish. Layered and beautiful, with loads of fruit. Yet it is refined and caressing. So much flavor. This will only get better . . . . [Only] 400 cases imported."
Region
Red
Country
Score
This is a wine that has all to come. Loads of blackberry and dried fruits on the nose, with full body, supersilky tannins and a long, long finish. Layered and beautiful, with loads of fruit. Yet it is refined and caressing. So much flavor. This will only get better . . . . [Only] 400 cases imported."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.