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The March 2020 Auction: Part 1
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1 / 2Lot 626
Estimate: $2,750
OC. Very lightly damp stained labels.
Sold:
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Collection name
Reviews
95WS
"This is silky and settled, with fine tannins marking the dried cherry fruit character. Quick to reveal nuances of olive, leather, bresaola and sautéed porcino. Non-blind Emidio Pepe vertical (May 2013)."
Region
Red
Country
Score
"This is silky and settled, with fine tannins marking the dried cherry fruit character. Quick to reveal nuances of olive, leather, bresaola and sautéed porcino. Non-blind Emidio Pepe vertical (May 2013)."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.