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The March 2020 Auction: Part 1
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Lot 635
Estimate: $750
OWC, missing lid. Partially exposing top, heavily chipped wax capsule, very lightly scuffed label.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
95JS
"A wine with lots of blackberries and milk chocolate on the nose with medium to full body, with fine tannins and cocoa, berry and dusty finish. Chewy and rich. Needs time to soften and mellow."
Region
Red
Country
Score
"A wine with lots of blackberries and milk chocolate on the nose with medium to full body, with fine tannins and cocoa, berry and dusty finish. Chewy and rich. Needs time to soften and mellow."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.
