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The March 2020 Auction: Part 1
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1 / 2Lot 4966
Estimate: $180
OWC.
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Collection name
Reviews
93VM
"Deep ruby. Primary aromas of berry skin, violet, freshly roasted coffee, high-fat chocolate and cinnamon. Very fresh in the mouth, with dense but tangy flavors of cassis, blueberry, mocha and fruitcake. Impressively concentrated and focused wine. With air, this deepened in flavor but gave up nothing in finesse. Finishes sweet and quite long, with an exotic chocolate note and bright acids."
Region
Red
Country
Score
"Deep ruby. Primary aromas of berry skin, violet, freshly roasted coffee, high-fat chocolate and cinnamon. Very fresh in the mouth, with dense but tangy flavors of cassis, blueberry, mocha and fruitcake. Impressively concentrated and focused wine. With air, this deepened in flavor but gave up nothing in finesse. Finishes sweet and quite long, with an exotic chocolate note and bright acids."
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Renowned for powerful, richly fruited Shiraz, most famously from the Barossa Valley, alongside age-worthy Cabernet and cool-climate whites. A warm climate and old, ungrafted vines produce wines of generosity and depth.
Australia's most famous wine region, home to some of the oldest Shiraz vines on earth. Its warm climate produces rich, full-bodied, deeply fruited reds of great power.
Produces rich, full-bodied Shiraz from some of the world's oldest vines, defined by ripe dark fruit, spice and power.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.