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The March 2020 Auction: Part 4
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1 / 2Lot 626
Estimate: $325
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Collection name
Reviews
95+WA
"This is the first release of this wine, sourced from Coombsville and Spring Mountain AVAs. Deep garnet-purple colored, the nose of the 2014 Cabernet Sauvignon Napa Valley is incredibly lifted and perfumed with notes of violets and roses over a core of crushed red and black currants, blackberries and cigar box. The palate offers great depth with layers of vibrant black and red berry flavors and wonderfully ripe, grainy tannins to support, finishing long and lively. While very tempting to drink now, I recommend readers forget it for 3-4 years and then drink for the next 25+. 600 cases were made. Around 60-65% of the grapes used for DuMOL are estate grown with vineyards on Sonoma Coast and at Flax Estate in Russian River Valley, equating to around 18,000 cases total production. Andy Smith has been the viticulturalist and winemaker at DuMOL for 19 years, although he has had considerable experience elsewhere, having worked spates at Dry River in New Zealand and Littorai on the Sonoma Coast. His crafting of the Chardonnays and Pinots at DuMOL has edged notably towards a more elegant and refined style over the years. Until 2013, he was also making Cabernet-based wines at Larkmead in Napa Valley. Not wanting to let go of all that experience and the challenge of making great Cabernet Sauvignon, this year DuMOL will for the first time release a new Napa Valley wine: a 2014 blend of two cooler AVAs, Spring Mountain and Coombsville. I don’t think I’ve ever tasted a blend specifically of these two sub-regions, but as readers will see from my tasting note, it works."
Region
Red
Country
Score
"This is the first release of this wine, sourced from Coombsville and Spring Mountain AVAs. Deep garnet-purple colored, the nose of the 2014 Cabernet Sauvignon Napa Valley is incredibly lifted and perfumed with notes of violets and roses over a core of crushed red and black currants, blackberries and cigar box. The palate offers great depth with layers of vibrant black and red berry flavors and wonderfully ripe, grainy tannins to support, finishing long and lively. While very tempting to drink now, I recommend readers forget it for 3-4 years and then drink for the next 25+. 600 cases were made. Around 60-65% of the grapes used for DuMOL are estate grown with vineyards on Sonoma Coast and at Flax Estate in Russian River Valley, equating to around 18,000 cases total production. Andy Smith has been the viticulturalist and winemaker at DuMOL for 19 years, although he has had considerable experience elsewhere, having worked spates at Dry River in New Zealand and Littorai on the Sonoma Coast. His crafting of the Chardonnays and Pinots at DuMOL has edged notably towards a more elegant and refined style over the years. Until 2013, he was also making Cabernet-based wines at Larkmead in Napa Valley. Not wanting to let go of all that experience and the challenge of making great Cabernet Sauvignon, this year DuMOL will for the first time release a new Napa Valley wine: a 2014 blend of two cooler AVAs, Spring Mountain and Coombsville. I don’t think I’ve ever tasted a blend specifically of these two sub-regions, but as readers will see from my tasting note, it works."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
California's flagship appellation for opulent, structured Cabernet Sauvignon of ripe fruit, plush tannins and cellar-worthy depth.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.