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The April 2020 Auction: Part 1
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1 / 2Lot 879
Estimate: $25
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Collection name
Reviews
95WA
"The top Syrah is the 2013 Syrah Donna's. Made from 100% Syrah, 60% destemmed and aged 12 months in neutral oak, it's a full-bore, decadent, low acid and unctuously textured beauty that knocks it out of the park with its salty, bloody, peppery, black olive, violet and dark fruit-driven bouquet. Complex, layered and decadent, with no hard edges and a massive amount of texture and raw material, it's a heavenly Syrah to enjoy anytime over the coming 6-7 years. Greg Brewer is the genius behind these brilliant wines from the Sta. Rita Hills in California’s Santa Barbara County. I am continually blown away by what they are able to put in bottle, and if you factor in price, these are no-brainer purchases. Looking at their Chardonnays, they release two cuvees; the stainless-steel aged Clone 76 Inox - which is their top cuvee - and the Estate Verna’s (this site is located just north of the Sta. Rita Hills). The idea with the Inox release is the top grapes don’t need any makeup, hence it sees no wood whatsoever and is raised completely in stainless steel (Inox means stainless steel in French). Nevertheless, I always prefer the Verna’s Vineyard, which is barrel fermented and aged in neutral oak. They release a number of single-vineyard Pinot Noirs, which in 2013 were harvested between mid to late September and early October. Most see a healthy dose of stem inclusion, are fermented in stainless steel, and aged all in neutral French oak. This is one lineup where the different releases show distinct and individual characters, and are always a joy to taste through. Looking at their Syrahs, they release three cuvees; the largest production Verna’s vineyard from a site just north of the Sta. Rita Hills, the smaller production Estate release, and the most limited-production Donna’s which comes from a 4-acre block in their estate Melville vineyard."
Region
Red
Country
Score
"The top Syrah is the 2013 Syrah Donna's. Made from 100% Syrah, 60% destemmed and aged 12 months in neutral oak, it's a full-bore, decadent, low acid and unctuously textured beauty that knocks it out of the park with its salty, bloody, peppery, black olive, violet and dark fruit-driven bouquet. Complex, layered and decadent, with no hard edges and a massive amount of texture and raw material, it's a heavenly Syrah to enjoy anytime over the coming 6-7 years. Greg Brewer is the genius behind these brilliant wines from the Sta. Rita Hills in California’s Santa Barbara County. I am continually blown away by what they are able to put in bottle, and if you factor in price, these are no-brainer purchases. Looking at their Chardonnays, they release two cuvees; the stainless-steel aged Clone 76 Inox - which is their top cuvee - and the Estate Verna’s (this site is located just north of the Sta. Rita Hills). The idea with the Inox release is the top grapes don’t need any makeup, hence it sees no wood whatsoever and is raised completely in stainless steel (Inox means stainless steel in French). Nevertheless, I always prefer the Verna’s Vineyard, which is barrel fermented and aged in neutral oak. They release a number of single-vineyard Pinot Noirs, which in 2013 were harvested between mid to late September and early October. Most see a healthy dose of stem inclusion, are fermented in stainless steel, and aged all in neutral French oak. This is one lineup where the different releases show distinct and individual characters, and are always a joy to taste through. Looking at their Syrahs, they release three cuvees; the largest production Verna’s vineyard from a site just north of the Sta. Rita Hills, the smaller production Estate release, and the most limited-production Donna’s which comes from a 4-acre block in their estate Melville vineyard."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.