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The April 2020 Auction: Part 2
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1 / 2Lot 377
Estimate: $950
5 Very lightly scuffed labels.
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Collection name
Reviews
98JS
"So much opulence to this on the nose with very ripe and flamboyant black-cherry character and spices. Very floral. Hints of lemon rind. Full body, lots of tightness and polished tannins. Fine-grained. Fresh, long and incredible fruit. Last for minutes. A great wine indeed. Drink or hold."
Region
Red
Country
Score
"So much opulence to this on the nose with very ripe and flamboyant black-cherry character and spices. Very floral. Hints of lemon rind. Full body, lots of tightness and polished tannins. Fine-grained. Fresh, long and incredible fruit. Last for minutes. A great wine indeed. Drink or hold."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.