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The April 2020 Auction: Part 2
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1 / 2Lot 379
Estimate: $1,200
5 Very lightly scuffed, 1 lightly damp stained labels.
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Collection name
Reviews
96JS
"This is extremely focused and precise with dried cherry, dried mushroom, bark and wet earth aromas and flavors. Full body, firm and chewy tannins. Extremely long and lively finish."
Region
Red
Country
Score
"This is extremely focused and precise with dried cherry, dried mushroom, bark and wet earth aromas and flavors. Full body, firm and chewy tannins. Extremely long and lively finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.