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The April 2020 Auction: Part 2
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1 / 2Lot 426
Estimate: $110
OC.
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Collection name
Reviews
94JS
"A balanced and fresh red for the hot 2017 vintage with medium body, fine tannins and plenty of currants, blackberries and blueberries on the finish. Drink or hold."
Region
Red
Country
Score
"A balanced and fresh red for the hot 2017 vintage with medium body, fine tannins and plenty of currants, blackberries and blueberries on the finish. Drink or hold."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.