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The April 2020 Auction: Part 5
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1 / 2Lot 1283
Estimate: $325
3 Very lightly scuffed labels.
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Collection name
Reviews
94JS
"A linear and racy Brunello for 2011 with plenty of plum, cherry and hazelnut character. Still, this always remains subtle and fine. Tangy acidity underneath. Solid Brunello for the vintage. Drink or hold."
Region
Red
Country
Score
"A linear and racy Brunello for 2011 with plenty of plum, cherry and hazelnut character. Still, this always remains subtle and fine. Tangy acidity underneath. Solid Brunello for the vintage. Drink or hold."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.