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The May 2020 Auction: Part 4
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1 / 2Lot 3446
Estimate: $180
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Collection name
Reviews
92WS
"The oak is like a shell encasing the blackberry and black currant fruit in this dense and powerful red, which just needs time to absorb the oak. Stays fresh and long on the finish. Cabernet Sauvignon . . . . [Only] 500 cases made."
Region
Red
Country
Score
"The oak is like a shell encasing the blackberry and black currant fruit in this dense and powerful red, which just needs time to absorb the oak. Stays fresh and long on the finish. Cabernet Sauvignon . . . . [Only] 500 cases made."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.