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The June 2020 Auction: Part 4
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1 / 2Lot 121
Estimate: $60
Very lightly scuffed labels.
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Collection name
Reviews
90NM
"Tasted at the Cru Bourgeois 2009 tasting in London. The de Come 2009 shows more extraction on the nose with dark plum and blackcurrant interlaced with cedar and a touch of mint. The palate is medium-bodied with refined tannins, crisp dark berry fruit with a succinct edgy quality towards the finish. Bags of freshness and vitality here. Very fine. Tasted September 2011."
Region
Red
Country
Score
"Tasted at the Cru Bourgeois 2009 tasting in London. The de Come 2009 shows more extraction on the nose with dark plum and blackcurrant interlaced with cedar and a touch of mint. The palate is medium-bodied with refined tannins, crisp dark berry fruit with a succinct edgy quality towards the finish. Bags of freshness and vitality here. Very fine. Tasted September 2011."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.