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The July 2020 Auction: Part 1
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1 / 2Lot 412
Estimate: $550
1 x 2cm 4 x 2.5cm, 1 x 3cm, Very lightly scuffed, very lightly bin soiled, very lightly damp stained, 1 nicked labels.
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Collection name
Reviews
91ST
"Complex, very rich aromas of ripe pear, pineapple and smoke. Very sweet, ripe and deep; in a lush, full-blown style, especially next to the '01. (Gaja compares it in richness to the '94, '90 and '84.) Finishes rich and very long. Impressive."
Region
White
Country
Score
"Complex, very rich aromas of ripe pear, pineapple and smoke. Very sweet, ripe and deep; in a lush, full-blown style, especially next to the '01. (Gaja compares it in richness to the '94, '90 and '84.) Finishes rich and very long. Impressive."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.