The July 2020 Auction: Part 1
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1 / 2Lot 478
Estimate: $65
This auction has ended. Bidding is closed.
Collection name
Reviews
92WA
"The 2001 Livernano is a Bordeaux blend with a bit of Sangiovese. Dark ruby in color, powerful and penetrating on the nose with plummy, jammy fruit in addition to peppery, sage-like varietal notes, it is very solid and deep on the palate, firm and textured from the attack to the finish, and with a tarry, mineral, black currant finish. Already approachable, it will reward a bit of patience . . . . Impressive winemaking from Stefano Chioccioli here."
Region
Red
Country
Score
"The 2001 Livernano is a Bordeaux blend with a bit of Sangiovese. Dark ruby in color, powerful and penetrating on the nose with plummy, jammy fruit in addition to peppery, sage-like varietal notes, it is very solid and deep on the palate, firm and textured from the attack to the finish, and with a tarry, mineral, black currant finish. Already approachable, it will reward a bit of patience . . . . Impressive winemaking from Stefano Chioccioli here."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.